A corner of Kamakura Zaimokuza.
A Japanese house which has been around for about a hundred years.
We cherish the good old Japan here as adopting new changes.
Enjoy the taste of freshly made soba (buckwheat noodles) and Karasumi (dried mullet roe) made by using ancient techniques,
as you feel the seasonal changes of the local vegetables from Kamakura and the seafood directly delivered from the fishing port.
Somehow like a nostalgic hometown, please make yourself comfortable.
drinks and side dishes
5-10-50, Zaimokuza, Kamakura-city, Kanagawa, 248-0013, Japan
- Tel.: 0467-84-8208
※Last entry is at 19:00
- Open 7 days a week except year-end and new year holidays, temporary closure.
※4 seats for a tea room and 6 seats for a private room. You can reserve these rooms.
※28 seats on the terrace are available depending on the season.
10 minutes on foot from Wadazuka station,
Enoshima Electric Railway.
※We do not have a parking lot. If you come by car,
please use the nearby parking lot.